Nutrition Genomic Laboratory
Research Field
Dr. Sing-Chung Li is currently serving as a mentor and researcher at School of Nutrition and Health Science, Taipei Medical University. With an extensive educational background, including a Ph.D. in Agricultural Chemistry from National Taiwan University, Dr. Li has acquired a wealth of knowledge and expertise in the field.
Throughout his career, Dr. Li has made significant contributions to the study of functional foods and their impact on chronic metabolic diseases and maternal-infant nutrition. His research interests lie in the areas of Nutrigenomics and the prevention of diabetes, insulin resistance, and other metabolic disorders.
Dr. Li's laboratory is actively involved in investigating the potential health benefits of various materials found in Taiwan, such as sweet potatoes, mushrooms, and green bananas. These materials are carefully extracted and introduced into cell, animal, and human models associated with metabolic diseases. Dr. Li's collaboration with esteemed institutions like the Institute of Plant and Microbial Biology and the Agricultural Biotechnology Research Center at Academia Sinica reflects his commitment to advancing scientific knowledge in this field.
Furthermore, Dr. Li's research findings have been widely recognized and acknowledged by the scientific community. He has published numerous articles in well-regarded SCI journals, focusing on the role of functional foods in improving chronic metabolic diseases and the importance of essential nutrients for maternal-infant health.
As a mentor, Dr. Sing-Chung Li provides invaluable guidance and mentorship to students under his supervision. With his extensive experience and dedication to scientific research, he offers a nurturing environment for aspiring researchers to explore the fascinating world of molecular nutrition and its potential impact on human health.
Currently, our laboratory consists of 2 high school students, 4 undergraduate research students, and 3 master's research students.
My research interests are in the areas of Nutrigenomics, Functional Foods, and prevention of diabetes and insulin resistance in metabolic diseases. Therefore, our laboratory actively seeks materials with health-care functions in Taiwan, such as sweet potatoes, mushrooms, and green bananas, etc., which can be extracted and introduced into cell, animal, and human-associated metabolic disease models. Additionally, my laboratory maintains close cooperation with the Institute of Plant and Microbial Biology and the Agricultural Biotechnology Research Center at Academia Sinica in Taiwan.
- Teaching Material Innovation Award, Academic Year 96
- Creative Teaching Award, Academic Year 97
- Teaching Material Innovation Award, Academic Year 98
Education:
- Ph.D. in Agricultural Chemistry, National Taiwan University, 2001
- M.S. in Agricultural Chemistry, National Taiwan University, 1994
- B.S. in Health and Nutrition, Taipei Medical College, 1992
Experience:
- Associate Professor, Department of Health and Nutrition, Taipei Medical University, 2011.02-present
- Assistant Professor, Department of Health and Nutrition, Taipei Medical University, 2003.09-2011.01
- Visiting Scholar, Duke University Medical Center, 2003.06-2003.08
- Ph.D. Research, Institute of Biomedical Sciences, Academia Sinica, 2002.07-2003.08
- Ph.D. Research, Institute of Plant and Microbial Biology, Academia Sinica, 2001.07-2002.06
2 Vacancies
Job Description
Ph.D. Students:
We are seeking dedicated Ph.D. students with a strong interest in nutrigenomics, diabetes prevention, and metabolic diseases. As a Ph.D. student in our laboratory, you will have the chance to conduct independent research, collaborate with leading experts in the field, and make significant contributions to scientific knowledge. You will have access to state-of-the-art facilities and resources to support your research endeavors. This position offers a unique opportunity to develop expertise in molecular nutrition and establish a strong foundation for a successful research career.
Preferred Intern Education Level
Master, and Ph.D. students with foreign nationality studying in the six core strategic industries.
Skill sets or Qualities
Life science, medicine, nutrition and food science