Taipei Medical University

HCW's lab

Ho-Cheng Wu
https://hub.tmu.edu.tw/en/persons/ho-cheng-wu

Research Field

Medicine

Introduction

The PI Ho-Cheng Wu received his B.S. degree and Master's degree in Pharmacy at Kaohsiung Medical University. Before he obtained his Ph.D. at Graduate Institute of Natural Products in Kaohsiung Medical University, he took more than two years to be a pharmacist at Chang Gung Memorial Hospital in Chiayi. After a year as a postdoctoral researcher at National Taiwan University, he was recruited as an assistant professor at Graduate Institute of Pharmacognosy in Taipei Medical University.

 

Professor Wu's laboratory focuses on the research of bioactive secondary metabolites of natural products, aiming at the development of botanical new drugs or single compound new drugs from natural products. The research materials include Formosan plants and endophytic fungi. Through field surveys, Formosan plants are collected, identified, and subjected to small-scale extractions to establish an extraction database. With bioactivity screening, bioactive plants were identified as potential targets for further research. Additionally, our laboratory has recently been studying the active components of endophytic fungi, using the concept of "one strain many compounds" (OSMAC) as exploration techniques to search for optimal fermentation conditions, bridging the gap between academia and industry. After we confirm the research target, the bioassay-guided fractionation method is employed to search for active leading compounds.

In Professor Wu's laboratory, you can learn the chemical techniques of natural product separation, such as thin-layer chromatography and column chromatography. You will also acquire skills in chemical structure identification, utilizing nuclear magnetic resonance spectroscopy (NMR), infrared spectroscopy (IR), ultraviolet–visible spectroscopy (UV), Circular dichroism spectroscopy (CD), and specific rotation. The fermentation technology of fungi, including fungal isolation, purification, and exploration of fermentation conditions, is also covered.

Natural products have played a significant role in the history of human health and disease treatment, serving as the starting point for drug development. If you are interested in taking the first step in drug development or the aforementioned topics, we welcome you to join our team!


Research Topics
  1. Investigation into chemical constituents from natural products and their bioactivities (plants, fungi, Traditional Chinese Medicine, and herbal medicine)
     
  2. Isolation of endophytes from Formosan plants and establishment of their fermentate extract bank
     
  3. Medicinal Botany
     
  4. Research and development of functional foods and dietary supplement

Honor
  • Guest editor of journals:  Life
  • Ho-Cheng Wu, Ming-Jen Cheng, Chia-Hung Yen, Yi-Ming Chen, Horng-Huey Ko, Ih-Sheng Chen, Hsun-Shuo Chang*. The GNMT promoter for chemoprevention from Excoecaria formosana. (2018) International Cosmetic-Tech Conference & Exhibition, Kaohsiung, Taiwan. (Honorable Mention Award)
  • Ho-Cheng Wu, Ming-Jen Cheng*, Hsun-Shuo Chang*. Chemical constituents and anti-inflammatory activity from Monascus sp.-fermented rice. (2018) Annual Symposium of the Pharmaceutical Society of Taiwan, Kaohsiung, Taiwan. (Oral Presentation Award)
  • Ho-Cheng Wu, Ming-Der Wu*, Ih-Sheng Chen, Gwo-Fang Yuan, Hsun-Shuo Chang*, Ming-Jen Cheng*. Constituents from Monascus pilosus BCRC 38072 (V). (2018) 33rd Symposium on Natural Products, Kaohsiung, Taiwan. (Poster Presentation Award)
  • Ho-Cheng Wu, Chia-Hung Yen, Ming-Der Wu, Ming-Jen Cheng*, Hsun-Shuo Chang*. Azaphilones and monacolins from Monascus pilosus BCRC 38144. (2019) The 34th Symposium of Natural Products, Taoyuan, Taiwan. (Poster Presentation Award)
  • Ho-Cheng Wu, Yih-Fung Chen, Ming-Der Wu, Ming-Jen Cheng*, Hsun-Shuo Chang*. Chemical constituents and their bioactivities from Monascus purpureus BCRC 38110. The 35th Symposium of Natural Products, Taipei, Taiwan. (Honorable Mention Award)
  • Ho-Cheng Wu, Hsiao-Yang Hsi, George Hsiao, Yu-Liang Yang, Ming-Jen Cheng, Jyh-Yih Leu* and Tzong-Huei Lee*. Chemical constituents and their anti-neuroinflammatory activities from an edible corn smut fungus Ustilago maydis. The 36th Symposium of Natural Products, Kaohsiung, Taiwan. (Award 3rd place)


 


Educational Background

Education:

  • 2020 Ph.D., Graduate Institute of Natural Products, Kaohsiung Medical University
  • 2011 Master, School of Pharmacy, Kaohsiung Medical University
  • 2009 B.S., School of Pharmacy, Kaohsiung Medical University

Experience:

  • 2022- Assistant Professor, Graduate Institute of Pharmacognosy, Taipei Medical University
  • 2020-2021 Postdoc., National Taiwan University
  • 2018-2018 Visiting Scholar, Chulalongkorn University 
  • 2012-2015 Pharmacist, Chiayi Chang Gung Memorial Hospital

2 Vacancies

Job Description

The internships will involve conducting research literature reviews and experiments related to research projects.The main focus of the projects is to optimize the fermentation medium to enrich the production of bioactive compounds of a fungus. Additionally, the internships aim to explore special, unpublished secondary metabolites with bioactivity from Formosan plants or medicinal plants. 

Preferred Intern Education Level

Bachelors, masters and PhD students with foreign nationality who meet the six core strategic industries can apply.

Skill sets or Qualities

  1. Major in natural product chemistry, analytical chemistry, fungus culture, fungus fermentation, or relevant field. 
  2. Good collaborative communication skills. 
  3. Good English listening, reading, speaking, and writing skills.