School of Nutrition and Health Sciences/School of Food Safety, Taipei Medical University

Sean Lab

Shyh-Hsiang (Sean) Lin
https://nutri.tmu.edu.tw/front/Members/Fulltimeprofessor/member.php?ID=dG11X251dHJpJkZ1bGx0aW1lcHJvZmVzc29y&PID=37

Research Field

Emerging/Other Fields
Introduction

  1. Food components and neurodegenerative diseases
  2. Food analysis - instrumental and sensory analyses
  3. Meta-analysis

  1. Food components and neurodegenerative diseases
  2. Food analysis - instrumental and sensory analyses
  3. Meta-analysis

Research Topics
  1. Food components and neurodegenerative diseases
  2. Food analysis - instrumental and sensory analyses
  3. Meta-analysis
Honor

Students won several research awards from nutrition conferences

Educational Background

Ph.D. University of Missouri-Columbia, USA

MS. University of Illinois -Urbana-Champaign, USA

BS. National Chung-Hsing University, Taiwan

1 Vacancy

Job Description

internship

Preferred Intern Education Level

master

Skill sets or Qualities

familiar with the skill and knowledge in sensory analysis