I am an ecologist, specializing in soil science, microbial ecology, mycological and mycorrhizal relevant studies.  From tiny invisible bacteria/archaea to giant fungi in the natural environment interest me, particularly about their ecosystem functioning. My research focuses on several aspects, including 1. understanding the interactions between soil microorganisms, mycorrhizal fungi and plant, particularly the role of microbes and mycorrhizal fungi in enhancing soil health and promoting plant growth. 2. Deadwood inhabiting bacterial and fungal diversity and function, as well as their ecosystem functioning. 3. Underforest economic crops cultivation and application. 4. Application of mycorrhizal fungi to increase soil carbon sink. These work is crucial for sustainable agricultural practices and ecosystem management, as it helps to elucidate the complex relationships that underpin soil fertility and nutrient cycling.

My lab, Forest Soil and Microbial Ecology is dedicated to advancing research in the fields of soil ecology and microbial interactions. The lab explores the complex relationships between soil microorganisms and their environmental settings, with a focus on understanding how these dynamics influence nutrient cycling, soil health, and ecosystem functioning. Through interdisciplinary approaches that integrate microbiology, biogeochemistry, and environmental science, Professor Wu and her team investigate the roles of microbial communities in various ecosystems, including forest, agricultural, and wetland environments. The lab also emphasizes applied research to address real-world challenges such as soil degradation, sustainability, and conservation strategies. By fostering collaboration with local and international research partners, Professor Wu's lab aims to contribute valuable insights that promote environmental stewardship and sustainable land management practices in Taiwan and around the globe. Now, our lab members include PhD students, graduate-, undergraduate students and research assistants.